- The customer should be able to quickly register for the services by using a simple sign up process that involves either email addresses or phone numbers or even legacy logins like Facebook and Google.
- They should be able to find the restaurants in the vicinity that deliver food and should be able to quickly filter them by using options like time to delivery, proximity cuisines, vegetarian options, and accepted payment methods.
- The process to order food items should be simple and straightforward – keeping the process simple goes a long way in engaging users and retaining them. Important options like proceeding to check out should be made available at the reach of the thumb.
- Your customers should be able to use multiple payment methods like credit cards, debit cards, internet banking, and wallets. Your app should partner with a versatile payment gateway to have all of this enabled. You can also consider having additional payment options like cash on delivery.
- In addition, it would also be a great idea to have a feedback mechanism for customers that will enable them to rate the delivery experience and the restaurant food. This simple add on to the app makes the entire ecosystem democratic.
- Simple personalization experiences like listing the regular favorites of a customer on the app homepage, and having push notifications to keep them notified about offers and order statuses, and showing the estimated time of delivery go a long way in increasing the appeal of your app.
- Delivery executives should be able to easily register with the service. The customers might not need a complicated process to verify the identity but the delivery executives should have a proper process in place to ensure that their identity, their authenticity, and if possible, their personal information is verified.
- Delivery executives should have the freedom to choose their work timings and select the preferences of their locations. They should be made aware of the consequences of such choices in terms of the number of orders and proportional earnings.
- They should be given the choice to accept or reject any order.
- The commissions paid out for the deliveries should be made available in their bank accounts in the easiest way possible.
- They should continuously be notified of the progress in the order including the restaurant accepting the order and the restaurant finishing the preparation of food.
- The restaurant should be able to easily register themselves and it is bound to be a bit more complicated than the registration for customers or delivery executives. The restaurant should have a facility to upload its menu and if possible, add pictures of their menu items, update the availability according to the timings, along with the prices.
- The restaurant should be able to manage orders and if possible, handle them separately, keeping the online orders away from the regular orders.
- In addition to managing the menu items, the restaurant should also have an option to manage promotions, discounts, and seasonal offers.
- The restaurant should be provided with detailed analytics which will help them arrive at better business insights that can help them choose their next promotion or procure the raw materials for the orders that have been calculated for the future.